UK Supermarket Shortages Are Coming — Here Are the Foods Most at Risk

Britain’s prolonged dry weather is beginning to expose weaknesses that shoppers rarely see while supermarket shelves remain full. The effects will not appear everywhere at once or take the same form for every product.

Some foods face smaller harvests, while others may become more expensive, less uniform or increasingly reliant on imports. The greatest risks are concentrated among crops planted or developing during the driest part of the season.