Over 60% of British Households Have an Air Fryer — Here’s What They’re Getting Wrong

Air fryers have moved from fashionable kitchen gadgets to appliances many people use without giving the process much thought. Yet small habits can undermine their speed, texture and safety advantages.

Most problems do not require specialist skills to correct. They come from misunderstanding how circulating hot air works, treating every model identically or overlooking instructions designed for safe cooking.