Iconic Regional Dishes That Shaped America’s Food Identity
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The American food culture is not anchored on one tradition. It sprouts out of areas, weather, migrations, and the kitchens of a family. When it comes to recipes, each region of the country contains some that can trace their origins to history and possibly take pride in it. There are those dishes which were initially considered simple foods. There were those who were influenced by the trade routes and cultural exchange. They were forsaken to be the symbols of the places they belonged to over time. When individuals have been touring the United States, they tend to have these delicacies first. Maps cannot describe the stories that food tells. These are regional dishes which identify get-togethers, celebrations, and even daily dinners. Collectively, they create an illustrious and stratified portrait of American food.