Elote Perfection: How to Make Smoky Grilled Mexican Street Corn

  • تاريخ النشر: منذ ساعة زمن القراءة: دقيقة قراءة

Add Cheese

Add Fresh Herbs

Choose Fresh Corn

Coat the Corn

Finish With Lime

Grill the Corn

Make the Creamy Sauce

Prepare the Grill

Serve Immediately

Sprinkle Seasonings

  • 1 / 10
مقالات ذات صلة
10 Interesting Facts About Corn
أفضل 50 لوك Street Style من أسبوع ميلان للموضة
Why This New Space Telescope Is Making HeadlinesSpray, Stencil, and City: The Art of US Street Culture

Elote is the most popular Mexican street corn and it is characterized by a smoky flavor, creamy finish and daring and tangy toppings. Grilled corn is made to be the flawless base of flavors, as the lime and cheese savory and soft chili spice. It is memorable because of the sweet, hot, and rich balance. This dish is traditionally consumed on the street carts, but can be easily prepared at home on a grill with basic ingredients. Every bite gives charred and juicy kernels covered with creamy, salty and citrusy deliciousness. It can be used at cookouts, meetups, or weeknights and makes every table colorful, exciting and rich in taste with no complex directions.
 

مواضيع ذات صلة